All About Outdoor Living and The BBQ Company have an active partnership for avid outdoor cooking lovers. The BBQ company will work with you to improve your skills and confidence as an outdoor chef, regardless of whether you are a seasoned barbecue enthusiast, a complete novice, or somewhere in between on their BBQ Cooking Courses in Surrey. You’ll be astounded at what may be accomplished on a barbecue, from grilling to roasting and smoking.
Table of Contents
- BBQ Classes | Basic to Advanced
- Occasional BBQ Classes
- Makes And Models And Buying The Right Tool For The Job
The BBQ Company can provide private or group barbecue lessons. Both will give you hands-on experience preparing and cooking food as well as advice on how to add flavor to it with marinades and dry rubs. Take a look at the classes below:
BBQ Classes | Basic to Advanced
Smash Burger, Tacos, and Kebab BBQ Class
From £150.00
Those who want to learn how to grill are the target audience for this course. Smash Burgers, Tacos, and Kebabs are three traditional menu dishes that will teach you the basics of grilling. Enhance your BBQ skills so you can master the fundamentals and throw the ideal Summer BBQ.
- All day long, people will eat the barbecued cuisine on the menu.
- You will leave these practical workshops with new BBQ skills.
- Amiable setting with other BBQ aficionados
Menu
Depending on the produce that is in season when we buy it, our grilling menu will change. The following are some of the dishes that will be prepared that day:
- Smash Burgers
- Kebabs
- Tacos
Sides
- Mac and cheese with smoke
- grilled veggies in many varieties
- different sauces
What is addressed
- How a BBQ/Grill is set up and how it uses air and heat
- Selection of Fuel
- Safety: starting and extinguishing the fire
- Temp regulation
- Sauces and rubs
- The fundamentals: pausing and slicing
Kamado & Grilling Masterclass
From £150.00
Owners or those who plan to purchase ceramic kamado barbecues like the Big Green Egg or Kamado Joe should attend this session.
- All day long, people will eat the barbecued cuisine on the menu.
- You will leave these practical workshops with new BBQ skills.
- Amiable setting with other BBQ aficionados
Menu
Depending on the produce that is in season when we buy it, our grilling menu will change.The following are some of the dishes that will be prepared that day. The following 4-5 will make up the mains: (The grilling menu will always include a steak cut):
- Reverse-seared pichana
- Flame-grilled bavette
- Mediterranean lamb chops flame-grilled with a herb glaze
- Peri Peri chicken on the grill
- smoked wings of chicken
Sides
- Mac and cheese with smoke
- grilled veggies in many varieties
- different sauces
What is addressed
- How a BBQ/Grill is set up and how it uses air and heat
- Selection of Fuel
- Safety: starting and extinguishing the fire
- Temp regulation
- Sauces and rubs
- The fundamentals: pausing and slicing
Low N Slow
From £150.00
What this course entails
- How a BBQ/Grill is set up and how it uses air and heat
- Basics of Low N Slow/Smoking
- Selection of Fuel
- Safety: starting and extinguishing the fire
- Temp regulation
- Sauces and rubs
- The day will be spent on the fundamentals – relaxing and slicing the BBQ food that is on the menu.
- You will leave these practical workshops with new BBQ skills.
- amiable setting with other BBQ aficionados
Menu
Depending on the greatest produce available at the time of our purchase, our Low N Slow menu will change. The following are some of the dishes that will be prepared that day. The following 4-5 will make up the mains:
- Burnt ends on a pork belly
- Short ribs of beef
- St. Louis fashion Rough Ribs
- Roasted Lamb Shoulder, slowly
- Spatchcock chicken smoked
- The butt of pulled pork
- stuffed, bacon-wrapped poppers with chilies
What the course covers
- How a BBQ/Grill is set up and how it uses air and heat
- Optional Fuel Optional Smoking Wood
- Safety – starting and extinguishing the fire
- Temp regulation
- Sauces and rubs
- The fundamentals: pausing and slicing
Occasional BBQ Classes
Butchery & Steak Masterclass
From £225.00
What this course entails
- A practical introduction to meat and conventional butchering techniques.
- a description of how to barbecue the different steak slices
- How a BBQ/Grill is set up and how it uses air and heat
- Grilling at a High Heat
- Temp regulation
- Relaxing and slicing the BBQ food that will be served throughout the evening.
- You will leave these practical lessons with new butchery and barbecue techniques.
- Wine and beer on us
Class specifics
Paul Simmons of Simmons Family Butchers in St. John’s, located 5 minutes from the BBQ School at https://simmonsfamilybutcherwoking.co.uk/, will perform the butchering.
The session will go over how to butcher and barbecue each of the following cuts.
All of the cuts will be available for sampling throughout the evening, and you will be able to take some cuttings home with you.
Menu:
- Picanha
- T-Bone
- Cote de boeuf
- Ribeye Steak
- Fillet Steak
- Sirloin Steak
What’s covered?
- Traditional butchering techniques and a practical introduction to meat
- How a BBQ/Grill is set up and how it uses air and heat
- Selection of Fuel
- Safety: starting and extinguishing the fire
- Temp regulation
- Sauces and rubs
- The fundamentals: pausing and slicing
Steak Masterclass
From £175.00
What this course entails
- How a BBQ/Grill is set up and how it uses air and heat
- Grilling at a High Heat
- Selection of Fuel
- Safety: starting and extinguishing the fire
- Temp regulation
- Sauces and rubs
- The day will be spent on the fundamentals – relaxing and slicing the BBQ food that is on the menu.
- You will leave these practical workshops with new BBQ skills.
- amiable setting with other BBQ aficionados
Menu
Depending on the produce that is in season when we buy it, our grilling menu will change.The following are some of the dishes that will be prepared that day:
The following will be covered in the mains:
- Giant T-Bone reversed seared
- Pichana Bavette
- Depending on the cut of meat, flame grill or reverse sear the sides.
- corn on the cob grilled
- Mac and cheese with smoke
- Burnt Butternut Chimi-churri sauce for squash
- Compound Butters: Herb and Smoked Garlic
What’s covered
- How a BBQ/Grill is set up and how it uses air and heat
- Selection of Fuel
- Safety: starting and extinguishing the fire
- Temp regulation
- Sauces and rubs
- The fundamentals: pausing and slicing
Ultimate Burger Masterclass
From £60.00
Menu
Depending on the produce that is in season when we buy it, our grilling menu will change. The following are some of the dishes that will be prepared that day:
The following will be covered in the mains:
- Giant T-Bone reversed seared
- Pichana Bavette
- Depending on the cut of meat, flame grill or reverse sear the sides.
- corn on the cob grilled
- Mac and cheese with smoke
- Burnt Butternut Chimichurri sauce for squash
- Compound Butter: Herb and Smoked Garlic
What’s covered
- How a BBQ/Grill is set up and how it uses air and heat
- Selection of Fuel
- Safety: starting and extinguishing the fire
- Temp regulation
- Sauces and rubs
- The fundamentals: pausing and slicing
Makes And Models And Buying The Right Tool For The Job
Choosing the right cooking appliances to fit into your new outdoor kitchen can be slightly daunting. We at All About Outdoor Living have direct access to all of the major and smaller manufacturer’s kits, we can supply many makes and models:
- Alfa Forni Pizza Ovens
- Beefeater BBQs
- Big Green Egg
- Broil King
- Bull Grills
- Fire Magic
- Gozney Pizza Ovens
- Kamado Joe
- Napoleon Grills & Fridges
- Sub Zero & Wolf
- Sunstone Grills
- Whistler Grills
To name a few. Let us guide you through the process and listen to how you want to cook, we will provide you with several options giving you the confidence that you are buying the right tool.
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