Alfa Forni Pizza Ovens – Installer & Stockist, Surrey

A family-owned business since 1977.

Alfa’s business specialises in refractory bricks, fireplaces, and wood and gas-fired ovens. They have recently focused on timber and gas-burning ovens for household and commercial use. The Alfa headquarters are located in Anagni, the home of pizza, which is halfway between Roma and Naples.

Pizza Oven Pioneering

“We picture a world in which everyone can use the wood-fired oven easily. We want every home to have one of our flame ovens, and we want to reconnect people with their heritage.

Two Italian cousins from the south, Rocco and Marcello, decided to construct a wood-fired oven in 1977 for their outdoor gatherings. They desired food that was as delicious to look at as it was to eat. The forno Tradizionale was created after numerous failed efforts.

Pizza Ovens

Let’s start with the smallest oven and work up.

Table of Contents

• A family-owned business since 1977.
• Pizza Oven Pioneering
• Pizza Ovens
  • Moderno Portable – Alfa’s brand-new portable pizza oven
  • Moderno 1 Pizza
  • Linea Moderno – 2 Pizze Ciao
  • Linea Moderno 2 Pizze Brio
  • Linea Moderno 5 Pizze Allegro
  • Linea Classico 2 Pizze 5 Minuti
  • The new 5 Minuti oven foundation is more attractive, cosier, and simpler to put together.
  • Little adjustments that have a large impact
  • Linea Classico 4 Pizze
  • Linea Classico 4 Pizze Dolce Vita
  • Linea Futuro 2 Pizze Stone Oven
• FAQs

Residential wood and gas-fired ovens

For indoor or outdoor kitchens, Alfa Forni manufactures the most exquisite and simple-to-use pizza oven on the market. All models are entirely created in Italy in our facility close to Rome. They are all excellent for baking, grilling, roasting, and stewing, are simple to operate, and will enable you to prepare meals like a professional chef. Every day, your meals will be flavorful.

Forninox Technology

Every outdoor cooking experience is enhanced with the Alfa Inox family of ovens. In order to enhance the flavour of your meals and the enjoyment of your days, beauty and performance are combined. Every feature of Alfa ovens is intended to enhance your quality of life.

Quick ignition, highly precise cooking, only one minute is needed to cook a pizza, and many more to clean it up. It only takes five minutes to achieve 500°C (932°F). For those who value their time and prefer to spend it with friends, ovens!

Try the delectable recipes and have more fun while cooking by grilling, baking, and producing inventive and appetising dishes in an oven that also makes a fashion statement.

Moderno Portable – Alfa’s brand-new portable pizza oven

An authentic Neapolitan pizza oven that weighs only 35 kg and blends technology and design.

Specification

• There is one pizza.
• 500°C is the maximum temperature.
• Cooking Floor: Made of Heat KeeperTM silico-alumina refractory brick, 40 cm x 40 cm.
• LPG gas is provided as a fuel source.
• With to cutting-edge Heat GeniusTM technology, consumption is under 0.50 kg/h.
• Size: 35 kg
• Eco-friendly and small packaging makes it simple to carry by automobile (55x58x38 cm)

The smallest pizza oven in the Moderno lineup, Portable, assembles easily and fast and is instantly usable.

It can achieve a temperature of 500° C in 30 minutes, allowing you to create an authentic Neapolitan pizza anywhere you want in just 90 seconds.

Like all Alfa ovens, it is portable and weighs only 35 kg. It features the cutting-edge Heat GeniusTM technology, which ensures exceptional performance while minimising usage.

The Alfa Portable oven will become your go-to buddy for all of your adventures and meals prepared in the outdoor kitchen because of its great performance and sleek, lightweight design. It is also incredibly portable and simple to carry about and store.

While not in use, the useful cover, which shields the oven from the elements and dust, transforms into a handy carrying bag with two side handles, enabling you to take it anywhere you want to set up your outdoor meals.

Moderno 1 Pizza

The Italian Oven For Anyone Who Wants To Make Excellent Pizzas.

Specification

• There is one pizza.
• 1-2 kg of baked bread
• The highest temperature is 500 °C.
• Weight: 50 kg Hob: 60 x 40 cm
• Gas or wood for fuel
• 1 to 10 persons are present.
• The top version, top plus base, and top plus table are available.

The 1 Pizza oven from the Moderno series features an iconic Alfa design, a small footprint, and weighs only 50 kg.

It is perfect for individuals with little space who desire strong cooking performance and the ability to prepare many dishes.

1 Pizza by Alfa, which can achieve temperatures of up to 500°C and is ready to use in only a few minutes, can produce an authentic Neapolitan pizza in just 90 seconds.

The 1 Pizza model, like other Alfa ovens, comes with cutting-edge Heat GeniusTM technology, which ensures higher performance and lower use.

Available in both a gas and wood version, this practical and versatile pizza oven can be easily moved anywhere, thanks to its base which is equipped with professional wheels.

Despite the oven’s small size, 1 Pizza by Alfa allows you to try your hand at different types of cooking: baked, grilled, and even barbecue thanks to the BBQ 500 accessory so as to consistently make your dinners with friends delicious and original.

Linea Moderno – 2 Pizze Ciao

Steel dome with a refractory floor. It quickly achieves operating temperature, and a window in the door lets you watch the cooking process as it is happening.

With the added benefit of the healthfulness and authenticity that only wood cooking can provide, this wood-burning oven is the best option for baking pizzas, bread, roasts, mixed grills (meat, fish, and vegetables), casseroles, puddings, and pretty much anything else you can bake in a regular oven. Simple to use and move about.

Specification

• Grey silver colour
• ciao-wood-fired-oven-alfa
• Two pizzas total
• 2 kilos of bread were made (4,4 lbs)
• Burning wood
• 8 to 18 persons are present.
• 500 °C (1000 °F) is the maximum temperature.
• It is offered in the Top, Top + Base, or Top + Table versions.

Wood-fired Ciao Oven

• The strikingly styled Ciao has powder-coated and stainless-steel elements that can endure very high temperatures.
• It can reach high temperatures with little firewood use thanks to the stainless-steel dome.
• 3 cm (1,2 in) thick interchangeable firebricks that make up the oven floor store heat and transfer it to food while it cooks.
• The heat is kept in place for a very long time by ceramic fiber insulation.
• The cooking chamber’s temperature is measured using the pyrometer.
• You may change the oven’s draught by adjusting the fire through the door’s ergonomic wooden handle.
• The door is intended to fit into the two apertures below the oven mouth so that it is always accessible.

Linea Moderno 2 Pizze Brio

Specification

• Antique Red in colour
• Hello, Wood-fired Alfa Silver Black Oven.
• ciao-wood-fired-oven-alfa
  Pizzas: 2/3 with a 28 cm diameter.
• 2/3 kilogram for the bread batch.
• Fuel: HYBRID (wood and gas).
• 1 to 20 individuals, please
• 500 °C maximum temperature
• The panel is made of wood to conceal the gas container.
• epoxy resin; handle anthracite.
• Four brake-equipped professional casters.
• It only has a 32 kg weight limit!
• It fits in the trunk of any car.
• Colour: Black

After careful consideration of the cooking chamber’s proportions and fluid flows covered by the Alfa Flue SystemTM patent, Alfa’s R&D team was able to create an oven that can retain as much heat as possible by limiting heat loss. In this way, the heat is trapped for a long time inside the Alfa high-density fire bricks so that they reach the ideal temperature for even cooking.

Select the following options for your Alfa oven’s kitchen nook setup: The Brio is available in the top version, which allows you to set it up on an existing surface in the garden, put it on a special base, or position it on an Alfa multipurpose table.

The appropriate oven’s basis!

Alfa Forni goes above and beyond to please its consumers, so this time it decided to include a base made especially for the new Brio gas-fired oven as an accessory.
The wheeled base has a bottom shelf where the gas bottle can be placed so that it takes up the least amount of room in the garden or the outdoor kitchen.

Put the Brio on it and fasten the four feet to the oven foundation for a really simple and convenient assembly.

Linea Moderno 5 Pizze Allegro

Specification

• Refractory bricks that can be swapped out make up the oven floor. These bricks absorb heat and transfer it to the food being cooked from the bottom up.
• The oven can reach high temperatures with less wood and less gas thanks to the stainless-steel dome.
• The ceramic fibre insulation effectively retains heat inside the oven.
• The Allegro contains a pyrometer that enables you to manage the cooking chamber’s temperature.
• The huge door has two ergonomic handles so you can manage the heat within the oven while adjusting the draught.
• The coloured oven components have a powder coating applied to them that withstands high temperatures.
• gas or wood are choices.

Top-tier or devoted base?

Your decision. The Allegro oven can be purchased with a dedicated base or in a top variant that can be placed on a shelf already in place.
The Allegro is available in the top version so that you may place it on an existing surface, or you can purchase its own base.

The Allegro’s base is black and has big hidden side shelves, a compartment for a food warmer, and a shelf for storing wood or a gas tank. It is simple to move because to the four swivel casters with brakes.

• The convenient folding side shelves are big enough to store baking supplies, cooking utensils, and ingredients. While not in use, you can fold them to reduce bulk.
• Under the cooking chamber of the Allegro is a warming drawer that can be used to keep food warm or rest it until it is served.
• The shelf either creates an ideal space for keeping your gas tank or allows you to cleanly and orderly organise and store wood.
• The oven is made to be easy to handle and move in all directions thanks to its four exposed casters with brakes.

Linea Classico 2 Pizze 5 Minuti

The stainless-steel dome and refractory oven bottom allow it to reach operating temperature in 5 minutes.

The new 5 Minuti oven foundation is more attractive, cosier, and simpler to put together.

To make operating the 5 Minuti oven simple, the new base is higher than the old one. The new 5 Minuti oven foundation comes in Copper and Black and is covered in 7 layers of heat-resistant paint.

Simply screw the four legs to the tabletop, add the four casters, set the oven on top, and secure the four feet to the base to complete the base assembly.

The space-saving shelf is ideal for holding firewood and keeping the workspace neat and orderly. It may be placed on the terrace or in the garden.

With the aid of the 4 swivel casters, the useful ergonomic handle makes it easy to move the oven with a firm grip.

Little adjustments that have a large impact

• Holes for screwing your top oven’s feet to the base.
• convenient packaging for simple transportation.
• For a wood holding, a shelf.
• Wooden support panel
• epoxy resin; handle anthracite.
• Four brake-equipped professional casters.
• It only has a 29-kilogram weight limit.

Wood-fired 5 Minuti Oven

• A portable outdoor oven that is small. The cooking is ready in 5 minutes.
• It quickly bakes 2 kilograms of bread in a single batch and prepares 2 pizzas in 90 seconds.
• Mounted on a trolley that has two wheels for mobility and a stainless steel side handle.
• The floor is constructed from detachable firebricks.
• It can reach high temperatures with little firewood use thanks to the stainless-steel dome.
• The heat is kept in place for a very long time by ceramic fiber insulation.
• To open and close the oven without getting burned, an ergonomic wooden handle is fitted to the stainless-steel door.
• To change the temperature and the draught, open and shut the oven door. When the door is open, the flame is greater to brown your food and make it crispier. When the door is closed, the flame is weaker and the food cooks by convection and conduction.
• The cooking chamber’s temperature is measured using the pyrometer.
• The landing is ideal for setting food and cookware, and the stainless-steel front makes cleaning simpler.
• On the support surface, the firewood may be arranged before being used.
• Your 5 Minuti will be almost ready to use when it is delivered. Simply install the trolley after inserting the flue.

Linea Classico 4 Pizze

The stainless-steel dome makes it possible to swiftly reach the cooking temperature, retain the heat for a long time, and consume the least amount of wood. To insulate the oven, ceramic fibre, a top-notch refractory material, is used.

You have the option of selecting a new base for your four pizzas.

Alfa Forni designed it, and it was totally made in Italy.
has very helpful stainless-steel side shelves where you can store trays, supplies, dishware, and anything else you need for cooking. Your tools will always be close at hand thanks to the integrated peel stand.

• Heat is absorbed and sent directly to food by the 3-cm thick interchangeable refractory bricks that make up the oven bottom.
• Stainless-steel dome on a wood-fired outdoor pizza oven enables the oven to attain high temperatures while using less firewood.
• The oven’s exterior remains cool to the touch because of the long-lasting heat retention provided by the ceramic fibre insulation.
• The oven contains a pyrometer so you can quickly determine the typical temperature in the cooking chamber.
• The huge door has two ergonomic handles that allow for a secure grasp. You can change the oven’s draught by adjusting the door, and an eyehole lets you check the food while it cooks.

Linea Classico 4 Pizze Dolce Vita

• The stainless-steel dome on the gas-fired oven allows it to achieve high temperatures while using little gas.
• The cooking chamber’s temperature is measured using the pyrometer.
• You can see if the meal is cooked through thanks to the wide glass door.
• Place your Dolce Vita Top on a stable surface once it has been delivered, insert the flue, connect it to the gas line, and enjoy!
• The totally made-on-site interchangeable firebricks that make up the oven floor store heat and distribute it to food as it cooks.
• To endure high temperatures, the inside structure is built of 441 stainless steel.
• Scotch Brite Polished stainless steel, which is typically used in industrial kitchens, is used for the outside.

Despite its sturdy stainless-steel construction, this oven is incredibly lightweight and meets all cooking requirements. It is excellent at baking roasts, meat, and a tonne of other meals to please your palette while you are lounging outside. It is unbeatable when it comes to round pizzas.

The “cotto” oven floor ensures delicious cooking at high temperatures while maintaining the organoleptic features of the dish.

Specification

• The colour diamond grey
• Ciao-wood-fired-oven-alfa
• Four pizzas total
• 4 kilos of bread were made (8,8 lbs)
• Fuel: HYBRID (wood and gas).
• 10 to 20 individuals, please
• 500 °C (1000 °F) is the maximum temperature.
• Either the Top or Top + table variant is offered.

Linea Futuro 2 Pizze Stone Oven

a product of more than 40 years of direct heat cooking expertise, designed and built in Italy.

The preferred oven for baking any kind of food, including pizza, meat, vegetables, and desserts. The door glass, a defining characteristic of an Alfa Forni, can enable you to check the food while it bakes for dishes that require gradual cooking, including desserts.

With the Stone M, hosting pizza parties at your house will be a breeze; in fact, the stainless-steel vault reduces heating time like no other gas-fired oven on the market, and you can start baking in just 30 minutes! With its capacity and the semi-commercial cooking chamber, it is the ideal option for quickly feeding all of your visitors. enlarge your family by bringing your new Stone gas-fired oven home!

Specification

• The colour copper
• Ciao-wood-fired-oven-alfa
  Count of pizzas: 2
• Two pizzas total
• 2 kilos of bread were made.
• Fuel: HYBRID (wood and gas).
• 2 to 18 people, total
• 500 °C maximum temperature
• with base or top + table available

Stone Oven Hybrid Oven

• Only thirty minutes for the initial batch!
• The average temperature of the cooking chamber is measured using a pyrometer with a range of 0 °-500 °C (32 °-932 °F).
• Through the big glass door, observe the meal as it cooks.
• Connect and play. simple to install Simply connect it to the gas supply to start having fun!
• With over 40 years of experience, the oven floor is entirely produced in-house. insulation that is 8 cm thick and made in Italy.
• A genuine 125 kg gas stove for outdoor cooking!
• Our talented employees fold and hand-craft the stainless-steel front.
• a portable oven that can quickly cook two pizzas of 28 cm each.
• The four legs, which have a brushed finish, can be adjusted up to 7 cm and feature a plastic anti-scratch base.
• The oven can retain heat inside for a long period thanks to the insulating ceramic fiber.

FAQs